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The paper summarises an RRA conducted over nine months in the Parbhani district of Maharashtra. There were four aims: 1) to evaluate techniques of RRA as a basis for community assessment, nutrition planning and programmes; 2) generate insights into factors that influence the nutritional status of rural inhabitants; 3) recommend interventions to improve nutrition; 4) identify problems for further research. In depth interviews and group discussions were held with 200 families. Results generated an insight into agricultural practices, cash cropping, marketing, storage practices and infant feeding practices.