Reaching the parts ...: community mapping: working together to tackle social exclusion and food poverty

This report documents a Community Mapping project that was carried out in estates in Brighton, Coventry and Leicester in the UK. The project was co-ordinated by Sustain: The Alliance for Better Food and Farming, in partnership with Oxfam's UK Poverty Programme, and Development Focus. This report summarises the process, findings and outcomes of the Community Management project. Participatory appraisal methods were used in the process, to generate a clearer understanding of how food poverty affects people in different ways, and for different reasons; these methods and findings are elaborated on in the document. The methods also shed light on what could be done, and by whom, to solve problems with food in the community. Accordingly, recommendations for particular policy areas are made.